Jessica, Author at Nicolock

Deep-Fried Turkey

Ingredients 1 (10-pound) turkey 2 tablespoons House seasoning, recipe follows 2 tablespoons of your favorite dry rub 3 to 5 gallons peanut oil House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Directions Wash bird inside and out, and allow to...

Lamb and Shrimp Surf & Turf

Ingredients 2 Racks of lamb, trimmed or 12 lamb chops 1 in. (2.5 cm) thick 2 Tbsp. butter 2 Tbsp. Dijon mustard 1 Tbsp. garlic, minced 1 Tbsp. concentrated chicken broth 1 Tbsp. red wine Frozen shrimp (1-2 lbs) 1/2 cup Robusto olive oil 2 Tbsp. Provence herbs 1/2 tsp....

Seared Ahi Tuna Steaks

Ingredients 2 (5 ounce) ahi tuna steaks 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1/2 tablespoon butter 2 tablespoons olive oil 1 teaspoon whole peppercorns Directions Season the tuna steaks with salt and cayenne pepper. Melt the butter with the olive oil in...

Buffalo Style Grilled Chicken Wings

Ingredients 2 pounds drumstick chicken wings 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper (optional) Cooking oil spray 1 cup Frank’s Red Hot Buffalo Wing Sauce or Louisiana Hot Sauce 2 tablespoons butter Directions Preheat...

Authentic Homemade Pasta Sauce

Ingredients 5 pounds of fresh tomatoes, peeled and seeded (to peel, cut a small “x” on the top and drop in to boiling water for 10 seconds and drop in to an ice bath. Skin will easily peel off) 1/4 cup olive oil (or tallow) 3 medium onions, diced 8 cloves...

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