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Grilled Tuscan Chicken Kabobs

by

An easy tuscan marinade over chicken and veggies then stack, grill and devour!

Ingredients
  • 2 Boneless, Skinless Chicken Breasts, cut into chunks
  • 1 Red, Green, Yellow, Orange Bell Pepper, Chopped in large pieces
  • 1 Red Onion, Chopped
  • 2 Zucchini, sliced
For the Marinade
  • Zest of 1 lemon
  • 1 Tablespoon Lemon Juice
  • 1/2 Cup Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • 1 Teaspoon Sugar
  • 2 Tablespoons Tuscan Seasoning
  • Pinch of Salt and Pepper
Instructions
  1. In a bowl, whisk together the marinade.
  2. Place the veggies in a ziploc and pour in ¼ of the marinade.
  3. Place the chicken in another ziploc with the remaining marinade. Put both ziploc bags in the fridge and allow to marinate for 30 minutes to 6 hours.
  4. Heat the grill to high heat. Using a paper towel dipped in canola oil, rub the grill down to prepare for the kabobs.
  5. Soak your wooden skewers in water for 20 minutes. Alternate between veggies and chicken on the skewers until everything is used.
  6. Turn the heat down to medium and add the kabobs. Grill for 2-3 minutes, turn and repeat until each side it showing grill marks and the chicken is cooked through.
  7. Serve immediately.