Sweet Chili Chicken Leg Quarters

February 17, 2026

A busy schedule doesn’t mean dinner has to be bland or complicated. Sweet Chili Chicken Leg Quarters bring sweet heat and satisfying flavor to the grill with minimal prep and reliable results. A simple glaze clings to the chicken as it cooks, building a rich finish with gentle spice and caramelized edges.

Leg quarters are ideal for easy outdoor meals. Dark meat stays moist over steady heat, while the skin crisps and locks in flavor. Brushing on the chili sauce as the chicken cooks creates layers of savory sweetness without overwhelming the meat's natural flavor. Pair with grilled corn, rice, or a crisp salad for a complete plate that comes together without extra steps.

Grilling outdoors shifts the mood of an ordinary evening. Fresh air, warm light, and the sound of food sizzling over flame make dinner more enjoyable. Nicolock designs outdoor living spaces that support moments like these—patios built with vibrant pavers, welcoming layouts for gathering, and surfaces crafted for lasting beauty. A well-planned backyard invites you to cook, serve, and sit down together.

Ready to upgrade your outdoor spaces? Nicolock Paving Stones has everything from pavers to fireplaces for outdoor living at its best. Whether you need a new grill or an outdoor kitchen upgrade, explore our outdoor dining products and discover more inspiration in our recipe collection.

Serves 6

Sweet Chili Chicken Leg Quarters Ingredients

• 8 chicken leg quarters
• 3 tablespoons oil
• LOTS of DIY BBQ Seasoning Mix
• Sweet Chili Sauce

Sweet Chili Sauce

• 1 cup rice vinegar (unseasoned)
• 1 cup sugar
• 1 cup water
• 1/4 cup sambal oelek
• 1/4 cup chili garlic sauce
• 2 tablespoons corn starch
• 1/8 cup cold water

DIY BBQ Seasoning Mix

• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne
• 1 teaspoon paprika
• 1/3 cup brown sugar
• 1 teaspoon onion salt

Sweet Chili Chicken Leg Quarters Directions

1. Preheat your grill to 350-400°.
2. Brush the chicken with oil and then season with LOTS of seasoning rub. Use our homemade BBQ seasoning mix, or pick your favorite.
3. Place skin-side up on the grill, and grill for 15-20 minutes. Flip and grill for an additional 10-20 minutes.
4. When the chicken reaches about 150°, crank up the grill to high and continue grilling until the internal temperature is 165°.
5. Slather on the sauce during the last 5 minutes for the best results.
6. Pull off the grill and let rest for 10 minutes before serving.

Sweet Chili Sauce

1. In a medium saucepot, stir together the vinegar, sugar, 1 cup of water, sambal oelek, and chili garlic sauce.
2. Cook over medium-low heat for 20 minutes or until the sugar is fully dissolved.
3. Stir together the cornstarch and cold water to form a slurry.
4. Whisk into the chili garlic sauce and bring to a simmer, stirring constantly until thickened.
5. Remove from heat and let cool to room temperature. Pour into a jar and refrigerate.

DIY BBQ Seasoning Mix

1. Mix all ingredients together and sprinkle them on meats before grilling.

Taken from americanmadegrills.com