Game Day Hawaiian Burgers

September 1, 2025

With football season kicking off, backyard grills are heating up as fans gather to cheer and feast. Few dishes capture the spirit of game day quite like Game Day Hawaiian Burgers. Juicy beef, sweet pineapple, and savory toppings create a bold, festive, satisfying flavor, making this burger a standout choice for tailgates or watch parties. Every bite delivers a balance of sweet and savory that goes beyond standard cookout fare.

Game days are about more than the score—they’re about camaraderie, comfort food, and shared traditions. Serving Game Day Hawaiian Burgers adds a fresh twist to your menu while still being hearty enough to fuel hours of cheering. Whether served at halftime or as the main event, these burgers will be gone before the fourth quarter.

As weekends fill with football, now is the perfect time to think about your setup. A dependable grill or outdoor kitchen upgrade can make every gathering smoother and more memorable. Whether grilling Game Day Hawaiian Burgers or exploring new recipes, the right tools make all the difference.

Explore our outdoor dining products to find grills, appliances, and accessories designed for your space. For more menu ideas, browse our growing collection of recipes and make every game day unforgettable.

Serves 4

Game Day Hawaiian Burgers Ingredients

• 1 can (8 ounces) sliced pineapple
• 3/4 cup reduced-sodium teriyaki sauce
• 1 pound ground beef
• 1 large sweet onion, sliced
• 1 tablespoon butter
• 4 sesame seed or onion buns, split and toasted
• 4 lettuce leaves
• 4 slices Swiss cheese
• 4 bacon strips, cooked

Game Day Hawaiian Burgers Directions

1. Drain pineapple juice into a small bowl; add teriyaki sauce. Place three tablespoons in a shallow dish. Add pineapple slices; turn to coat and set aside.
2. Shape beef into four patties; place in an 8-in. square baking dish. Pour remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
3. Remove patties from marinade and discard marinade. Grill, covered, over medium heat or broil four inches from the heat for 6-9 minutes on each side or until a thermometer reads 160°. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside.
4. Remove pineapple from marinade and discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple, and bacon. Replace tops.

Taken from tasteofhome.com